With outbreaks in Arizona and across the country, here’s what you need to know about the Cyclospora Parasite and how to get faster relief from its symptoms of explosive diarrhea, fatigue, and nausea. Unfortunately, the symptoms of Cyclosporiasis may not appear until up to 2 weeks after you’ve eaten the infected produce. Then you have to think back to what it was and where you might have ingested it. What’s worse, the FDA and the CDC have not yet pinpointed where the culprit lettuce or produce is coming from. Thus, the parasite may still be out there.
What are the Symptoms of Cyclosporiasis?
- Explosive bowel movements (diarrhea)
- Loss of appetite
- Nausea
- Fatigue
- Bloating
You’re not feeling well. Is it Cyclosporiasis?
If you develop any of the common symptoms, it could be Cyclosporiasis. However, it’s difficult to know if it is a parasite that is making you sick, bacteria, or a virus. Salmonella and E. coli are both bacteria and can have similar symptoms to cyclosporiasis.
What are the symptoms of Salmonella and E. coli?
Both can cause gastrointestinal foodborne illnesses, resulting in similar symptoms like severe…
- diarrhea
- stomach cramps
- vomiting
However, Salmonella often presents with a higher fever and headache, while E. coli is highly associated with bloody diarrhea and sudden, intense abdominal pain.
What are the symptoms of a stomach virus?
A viral infection from contaminated produce can also cause digestive issues like diarrhea or vomiting. The most common viral offenders linked to raw produce are:
- Norovirus: The leading cause of foodborne illness. It is highly contagious and usually spread by infected food handlers or contaminated water used to wash salads and leafy greens.
- Hepatitis A: A liver infection that can be contracted by eating raw or undercooked produce, such as fresh or frozen berries and salads, if it has been exposed to the virus.
Contaminated produce is nothing new
Dangerous parasites, bacteria, and viruses can be spread by eating contaminated produce, causing severe gastrointestinal illnesses like Cyclospora, E. coli, and Salmonella. Infections can often cause intense symptoms such as diarrhea, severe cramping, dehydration, nausea, fatigue, and bloating.
What can you do to avoid getting Cyclosporiasis or other produce-borne illnesses?
For starters, wash your fruits and vegetables with warm water and plant-derived liquid soap or a dedicated natural produce wash. Then, in room-temperature water, soak them for about 5 minutes in a few drops of 35% food-grade hydrogen peroxide (be sure not to get any on your skin), or two capfuls of the standard 3% concentration.
What can you do if you get sick?
Call for an appointment today:
(602)307-0888
Come in for a consultation at Natural Medicine & Detox if you are in the Phoenix Valley. We offer many different IV treatments that can help you speed up your recovery, depending on your symptoms.
Many doctors are prescribing antibiotics as treatment for Cyclosporiasis. Consequently, with antibiotics, you may experience side effects. Check out our blog on alternative, drug-free ways to treat parasites, bacteria, and viruses.
What can you do at home if you get sick with Cyclosporiasis?
Cyclosporiasis causes watery, explosive diarrhea. Supportive care and recovery strategies include:
- Hydration: Replenishing lost fluids and electrolytes with water, broths, or sports drinks to prevent dehydration.
- Rest: Allowing the body to recover from the fatigue and weakness caused by the parasite.
If left untreated, symptoms of Cyclosporiasis can last for weeks or even months and tend to relapse. Thus, making medical evaluation important. If you go to urgent care, they will most likely prescribe antibiotics, and there can be serious side effects, including candida overgrowth.
Salmonella and E. coli infections are typically managed through hydration and rest rather than medication.
Most cases resolve on their own within a few days. Antibiotics generally not prescribed for mild cases, as they can prolong the illness and increase the risk of complications.
Viruses can be very difficult to treat, and we highly recommend coming in for a consultation at Natural Medicine & Detox.
If you are sick with Cyclosporiasis, Salmonella, or E. coli infections, our holistic, natural medicine practitioners can help you get over it faster with IV treatments such as Myers Cocktail IV Therapy. They are hydrating and full of nutrition to help your body recover faster. Additionally, we offer other IV Therapies that could be helpful, such as hydrogen peroxide IVs, as they can help kill off parasitic infections. Colon hydrotherapy might also be helpful for hydrating and can help clean out the large colon.
Call for an appointment today:
(602)307-0888
Frequently Asked Questions about Cyclosporiasis and the Cyclospora Parasite…
What are the symptoms of Cyclosporiasis?
Cyclosporiasis typically presents with watery, explosive diarrhea, fatigue, and may include loss of appetite, nausea, and bloating. Symptoms can appear up to about two weeks after eating the infected produce.
How can you avoid getting Cyclosporiasis or other produce-borne illnesses?
Wash fruits and vegetables with warm water and plant-derived liquid soap or a dedicated natural produce wash. Then, soak them in room-temperature water with a few drops of 35% food-grade hydrogen peroxide or two capfuls of standard 3% hydrogen peroxide.
What should you do if you get sick from Cyclosporiasis or related infections?
Come in for a consultation at Natural Medicine & Detox for evaluation and possible IV treatments to speed recovery. Many doctors prescribe antibiotics, which can have side effects, so a medical evaluation is important. Hydration and rest are also advised, and there are drug-free approaches to parasites discussed in our blog.
What are the symptoms of Salmonella and E. coli infections, and how do they differ?
Both can cause gastrointestinal illnesses with diarrhea, stomach cramps, and vomiting. Salmonella often presents with higher fever and headache, while E. coli is highly associated with bloody diarrhea and sudden, intense abdominal pain.
What should you know about viral stomach illnesses from contaminated produce?
Viruses like Norovirus and Hepatitis A can cause digestive issues such as diarrhea and vomiting; Norovirus is highly contagious and often spread by infected food handlers or contaminated water, while Hepatitis A can be contracted by eating contaminated produce.
